This post is sponsored by Horizon Organic, but the content and opinions expressed here are my own. Christmas was always a big deal in our home growing up. My dad would sit at the top of the stairs with the video camera, waiting for all 8 of us kids to scramble up the steps, dressed in some goofy outfit as we paraded towards the living room for that first glimpse of the tree and all of the goodies Santa left us. My mom would have breakfast already in the oven, so the whole house smelled delicious. As I got older and started my own family, we still incorporate some of my…
I am pretty excited to share these. I LOVE crab cakes, and salmon cakes, and tuna cakes… for real. Growing up and in college I was famous for making weird concoctions including whatever “cake” thing I could make. Baby #2 has me craving seafood. Like sushi, salmon, crab legs, you name it. Weird huh? Even better news about these cakes, my super picky toddler loved them (dipped in hummus of course).