I am pretty excited to share these. I LOVE crab cakes, and salmon cakes, and tuna cakes… for real. Growing up and in college I was famous for making weird concoctions including whatever “cake” thing I could make.
Baby #2 has me craving seafood. Like sushi, salmon, crab legs, you name it. Weird huh? Even better news about these cakes, my super picky toddler loved them (dipped in hummus of course). Continue reading